Houston Chef Series

A Night at the Theater

The Palm Houston | Thursday, July 30 | 7:00pm

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, hosted and crafted by Executive Chef Kris Perez while set within a glamorous, red-carpet ambiance.

$125 per person
*Plus Tax. Price includes gratuity & fees.

Purchase Tickets

5 Course Menu

First Course

Hobbit Garden & Cured Ham
Texas Heirloom Tomatoes, Shaved Cucumber, Roasted Sweet Peppers, House Cured Texas Country Ham, Aged White Cheddar, Cornbread Croutons, White Balsamic Vinaigrette

Paired with Basil-infused Hendrick's Gin, Cucumber, Lime, Simple Syrup

Second Course

Fire‑Grilled Texas Quail
Cast-Iron Grilled Semi-Boneless Quail, Sorghum Black Pepper Glaze, Charred Cipollini Onions, Warm Bacon Vinaigrette

Paired with Pertinace Barbera d’Alba

Third Course

Soft-Shell Crab
Stuffed with Boudin Blanc and served with Brown Butter Polenta

Paired with Saget La Perriere 'Pouilly‑Fumé'

Fourth Course

Beeman Ranch Wagyu Hanger Steak
Served with 1,000-layer Duck-Fat Potatoes, Charred Texas Okra, Texas Red Wine Shallot Jus

Paired with Caymus Vineyards Napa Valley Cabernet Sauvignon

Fifth Course

Dark Chocolate Black Velvet Cake
Still Austin Bourbon Caramel, Smoked Sea Salt, Gold Dust

Paired with Royal Tokaji 5 Puttonyos

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*All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.

**This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.

6100 Westheimer Rd. | Houston, TX | 77056