Erin Poritzky

Sales & Events Manager of Charlotte

Erin began her hospitality career in Houston in 2003 at one of the largest independently owned restaurants in the country. She joined the Landry’s family in 2018 at Brenner’s Steakhouse, where she developed expertise in both restaurant operations and event planning, earning a promotion to Bar Manager while continuing to support special events and private dining experiences.

In 2022, Erin joined The Palm Charlotte as Sales & Events Manager. With more than 20 years of hospitality experience across a variety of front-of-house roles, she brings a unique perspective to event planning and guest service. Passionate about bringing clients’ visions to life, Erin takes pride in creating seamless events and building lasting relationships with every guest she serves.