Jorge Conde
Executive Chef of Las Vegas
Chef Jorge Conde began his culinary journey at age 16, turning an early job in a professional kitchen into a lifelong passion and career. Over the years, he has built his expertise in a variety of kitchens, learning from talented chefs while developing his own approach to culinary excellence. As he approaches five years with The Palm, Jorge continues to grow as both a chef and a leader, embracing new challenges and striving for excellence in every service.
For Jorge, being a chef is about more than preparing exceptional food. It is a profession rooted in discipline, creativity, teamwork, and continuous improvement. He is passionate about creating memorable dining experiences for guests while inspiring his team to uphold the high standards of quality and hospitality that define The Palm.