Kris Perez

Executive Chef of Houston

Chef Kris Perez discovered his passion for cooking at an early age while spending time in the kitchen with his grandmother in Southwest Texas. After graduating from The Culinary Institute LeNôtre, he began his professional career at The Oceanaire Seafood Room, where his talent and dedication quickly propelled him through the ranks from Kitchen Manager to Sous Chef.

After exploring new opportunities, Kris returned to The Oceanaire in 2018 and was promoted to Executive Chef just two years later. At the end of 2025, he joined The Palm Houston as Executive Chef, where he brings his passion for exceptional cuisine, leadership, and hospitality to every guest experience.