Marc Simon

Executive Chef of New York City

Marc Simon joined The Palm family in 2005, and what began as a job quickly became a lifelong career. Starting as a porter, he advanced through the ranks through hard work, dedication, and the mentorship of talented chefs and leaders, ultimately earning the role of Executive Chef. Along the way, he gained experience at several iconic Palm locations, including The Palm Too, The Palm Tribeca, and The Palm New York Midtown.

Today, Marc is proud to lead the kitchen while carrying forward the traditions of quality and hospitality that define The Palm. Grateful for the friendships, opportunities, and lessons he has gained throughout his journey, he credits The Palm with helping him build both a successful career and a strong foundation for his family as a single father.