Thomas Michaels

Executive Chef of Chicago

Thomas Michaels has proudly been part of The Palm Restaurant for the past nine years, where his passion for hospitality and commitment to excellence have shaped his approach to leadership in the kitchen. Throughout his career, he has led culinary teams with a focus on consistency, teamwork, and delivering exceptional dining experiences. 

With extensive experience in steak and seafood preparation, kitchen operations, and mentoring the next generation of chefs, Thomas believes great food starts with great people. He takes pride in creating memorable meals while fostering a culture of professionalism, respect, and continuous improvement for both his team and every guest who walks through The Palm’s doors.