San Antonio
Downtown
The Team
Great people who know how to make every guest feel at home are the difference between a restaurant and an enduring tradition. Learn more about the familiar faces that bring your Palm to life.
Adriane Schalins
General Manager
With more than 20 years in hospitality, Adriane Schalins brings extensive culinary and operational expertise to her role as General Manager of The Palm. Beginning her career in the kitchen and rising to Executive Chef, she transitioned into restaurant leadership and has successfully led teams as General Manager since 2012.
For more than five years at The Palm, Adriane has combined her passion for fine dining and guest service with a hands-on leadership style. Her experience spans culinary operations, service excellence, sales growth, and team development, with a strong focus on mentoring employees and creating exceptional guest experiences.
Alyssa Calvillo
Sales & Events Manager
Alyssa Calvillo joined The Palm San Antonio in June 2025, bringing a background in hospitality, event services, venue sales, financial planning, and relationship-driven networking. She holds a BBA in Marketing and specializes in creating seamless private dining and special event experiences, from corporate dinners and meetings to holiday parties and social celebrations.
As President of the ILEA San Antonio Chapter, Alyssa is passionate about building meaningful connections within the events industry and delivering exceptional guest experiences. Her outgoing personality, attention to detail, and commitment to personalized service allow her to create memorable, luxury-driven events that exceed expectations from start to finish.
Michael Arellano
Executive Chef
Michael Arellano, a San Antonio native, discovered his passion for cooking at a young age while learning alongside his grandmother, whose renowned Tex-Mex cuisine inspired his culinary journey. Her mentorship instilled the fundamentals of kitchen discipline, technique, and hospitality that continue to shape his approach today.
After starting as a dishwasher, Chef Michael quickly advanced through the ranks, working the line at one of the city's top steakhouses, serving as Sous Chef at a seasonal restaurant, and gaining experience in the hotel industry. Now at The Palm, he brings his passion for learning, dedication to his craft, and commitment to creating memorable dining experiences for every guest.